L'Oreal XTenso Moisturist Hair Straightening Cream Extra Resistant 400ml
L'Oreal XTenso Moisturist Hair Straightening Cream Extra Resistant 400ml
Latest and new improved L'Oreal XTenso Moisturist Hair Straightening Cream Extra Resistant which combines the power of three nourishing oils : sweet almond, cotton seed and rice to provide long lasting straight hair with nourishment and care.
Suitable for all hair types, from sensitized to extra resistant, with low odor thanks to a new thiol trapping base, long lasting result with a powerful thio complex and intense care with the oil-trio.
Features:
- Nutri-Cationic Technology
- High-Quality Premium Permanent Solution
- Do It Yourself at Home Only 30 Minutes
- Perfect Straight Effect
- Easy and Simple to Straight your hair with great effect
- Smooth and Beautiful Straight Hair without Damage
- Minimize scalp trouble
- Low Odor
If you spend your morning blow-drying and taming your rebellious for hours due to curly, wavy, or frizzy hair, the new Brazilian Straightening Look from X-Tenso® oleoshape ™ is what you have been waiting to get rid of your routine.
X-Tenso® oleoshape is designed to give a 'natural-looking' result. You can choose how smooth you want your hair to go depending on the level you prefer.
Directions of use
Rebonding Cream
Coats the entire hair evenly, except for roots and let it set at room temperature for 10 - 20 minutes.
After that, rinse it sufficiently with plain water, dry the hair and set with hot straightening iron at 180°C/ 356°F.
When applying, keep 1 - 2 cm above hair roots, as getting it on the scalp could cause irritation and breakage of hair.
Use an intermediate water to rinse it away completely. Wash the roots carefully.
Neutralizing Cream
Coat the entire hair and leave it for 20 - 30 minutes, at the same time combing it lightly.
Then, completely wash it away.
Complete the process.
If the neutralization is not complete, it could cause damage or hair breakage, thus coat the hair sufficiently from roots to tip of hair to make sure the neutralization process is completed.